At least my tummy was happy with the foodies.
Moving on, with the exception of a quick back story about today's recipe. A couple of weeks ago husband and I went to one of our favorite local places and they had this new pizza. I knew immediately we had to try it out. When the pizza arrived, I was a happy lady. Then tasting it was like a little slice of heaven in my mouth.
Anyways... before I go too much into it, here's what you'll need.
Pizza dough (thin crust)
I sorta cheated when fixing this yummy din-din. Have y'all ever heard of Papa Murphy's? It's a "Take and Bake" concept where you build your own pizza at their store, then take it home and cook it yourself.
So that's what we did. Hey, I still added the avocados once the pizza was fully cooked. Therefore, I should get some credit.
I had personal preference to load up on the avocados. OMIGOSH seriously good. If y'all haven't tried it, please do it asap. Your mouth will thank me!
And while we're talking about the amazingness that avocados are, I MUST tell you about this new contraption that we got at Sur La Table recently. As the product advertisement says, "you can split, pit, slice and scoop avocados safely and easily in no time." And boy is that true.
It's easily one of the better things that I've spent $10 on. You can get one online too right here. I may go get another one just to have handy for the future. You can never have too many avocado slicers. Amiright?
Don't forget to link up with Ash and Jess! Happy Tuesday, friends! I sure hope it's a tasty one for you!