So... I'm writing for your advice!
I am a picky picky girl. I like rice and beans a lot. That's probably my favorite meal ever. Is that gluten-free? I assume so, but I don't know! Here are my questions.
+ Do you know of any good blogs specializing in gluten-free recipes? These need to be realistic recipes; I'm a working woman who is also a graduate student. I don't have time to cook like Betty Crocker.
+ What are the best gluten-free brands?
+ How can I determine if something is truly gluten-free? The labels can be misleading, or so I'm told.
+ What is your best piece of advice when going gluten-free?
That should get me started. Who wants to join me? We can be accountability buddies!