Tuesday, November 12, 2013

Taste of Tuesday: Breakfast Enchiladas

The first time I tried breakfast enchiladas, I was in heaven. Mexican food heaven, that is. I am so excited to share this recipe with you. I promise you that it'll be one of the best things you ever put inside your mouth.
+ Potatoes
+ Eggs
+ Breakfast sausage
+ Shredded cheese
+ Green Chile Enchilada Sauce
+ Corn tortillas
+ Oil
+ Spices

1. Preheat oven to 350 degrees.
2. Dice potatoes. Put them in a baking dish. Put oil, salt, and cayenne on top. Use your hand to mix around, making sure to cover each potato in the mixture. Cook in oven for 30-45 minutes or until done.
3. Scramble eggs.
4. Brown breakfast sausage.
5. Put some oil in a bowl. Coat the corn tortillas in oil.
6. Fill each tortilla with sausage, eggs, and potatoes. Wrap and put in a baking dish.
7. Top the enchiladas with enchilada sauce and cheese. I highly recommend these two products: enchilada sauce and pepper jack cheese (I buy the store brand equivalent of that cheese).
8. Bake enchiladas for about 15 minutes, or until done. (The temperature of the oven should still be at 350 degrees from the potatoes.)

Today I'm linking up with my BFFs Ashley and Jessica. You should too :)


  1. I needed this recipe last week so I could have made them this past weekend! These look SO good!

  2. This is the perfect invention! Can't wait to try these - perfect for when guests come in town!!

  3. Looks delicious and pretty easy to make...Mexican for breakfast = win!! What kind of breakfast sausage did you use?

  4. Oh my gosh, I want these in my belly right now!!! Enchiladas are my FAVE!

  5. OMG my mouth is watering. Enchilada flavor + eggs sound mighty tasty!

  6. YUM!
    I recently pinned a recipe like this and can't wait to try it!

  7. This looks delicious! I would love this for breakfast. Maybe I can get my husband to make these for us this weekend.

  8. I love enchiladas and making it for breakfast sounds so good!

  9. So this is what you will make me when I come to visit...riiiight?! haha ;)