Monday, March 2, 2015

The Yummiest Breakfast Casserole

If you're anything like me, then you are not the best cook but you enjoy attempting to make an easy and quick recipe. The ingredients are simple and the preparation/cook time is quick. Let's all take a quick sec to thank this pin
*1/2 pkg crescent rolls (save the rest for another time!)
*1/2 lb breakfast sausage, browned and drained
*3 eggs, beaten
*1 cups shredded cheddar cheese 
*Cayenne pepper to taste (note: if you love spicy things while pregnant, try not to go overboard like I did. I could have kept adding it and I would've loved every second of it, but I also wanted to make it edible for others!)

*Spray 8x8 dish with Pam (for a full recipe, double all ingredients & use 9x13 pan)
*Layer crescent rolls on bottom of pan
*Add cooked breakfast sausage evenly
*Drizzle beaten eggs
*Top with cheese 
*Bake at 350 degrees for 25-30 minutes 

On Sunday morning, I woke up and made this tasty casserole, but halved the recipe so that we wouldn't have a ton leftover. Our friend Ross (not to be confused with my husband Ross) came over before church and we indulged in this yummyness.

After church, we went to the Sprint store because my phone was acting up big time. It seems like anytime we go there, we don't leave for several hours. But, good news: I ended up getting the iPhone 6. I like it a lot! P.S. this picture (below) made me laugh pretty hard. And if you're confused, read this.
Today I am linking up for Pin-Spired!


  1. I pinned your recipe! Thanks for sharing!

  2. Love the iphone joke! Thanks for the recipe. I'm always looking for easy/yummy breakfast food.

  3. Breakfast casseroles are just delicious!!! LOL @ the new iphone color!!! So over all the dress pictures everywhere.

  4. My mom makes this exact breakfast casserole for Christmas and it is the best!!

  5. I'm going to have to give this recipe a try! That sounds and looks too good!

  6. This looks yummy!! I had to explain the whole blue & black or gold & white thing! haha

  7. I stole this recipe from my mom and make it too!! It's one of the BEST breakfasts ever!!

  8. I've made a version of this before and we LOVE it! It's been a while too so I know what we'll be having this coming weekend :)

  9. A. I just saw that you linked up with Mix and Match Mama and I am 100% obsessed with her. Like, a few weekends ago I read her old blog posts for HOURS and had to force myself to stop because I really felt boarder line stalker. B. THANK YOU for sharing this recipe - you already know I'm dying to try this one out!!