If you're anything like me, then you are not the best cook but you enjoy attempting to make an easy and quick recipe. The ingredients are simple and the preparation/cook time is quick. Let's all take a quick sec to thank this pin.
*1/2 pkg crescent rolls (save the rest for another time!)
*1/2 lb breakfast sausage, browned and drained
*3 eggs, beaten
*1 cups shredded cheddar cheese
*Cayenne pepper to taste (note: if you love spicy things while pregnant, try not to go overboard like I did. I could have kept adding it and I would've loved every second of it, but I also wanted to make it edible for others!)
*Spray 8x8 dish with Pam (for a full recipe, double all ingredients & use 9x13 pan)
*Layer crescent rolls on bottom of pan
*Add cooked breakfast sausage evenly
*Drizzle beaten eggs
*Top with cheese
*Bake at 350 degrees for 25-30 minutes
On Sunday morning, I woke up and made this tasty casserole, but halved the recipe so that we wouldn't have a ton leftover. Our friend Ross (not to be confused with my husband Ross) came over before church and we indulged in this yummyness.
After church, we went to the Sprint store because my phone was acting up big time. It seems like anytime we go there, we don't leave for several hours. But, good news: I ended up getting the iPhone 6. I like it a lot! P.S. this picture (below) made me laugh pretty hard. And if you're confused, read this.
Today I am linking up for Pin-Spired!